Food & Beverage Manager
Core
Managing upscale hotel food and beverage outlets, ensuring operational efficiency, guest satisfaction, and cost control.
Role type
Food & Beverage Manager
Builds
Restaurant and bar operations for Loews Hotels guests
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
outlet operations management, staffing and scheduling, labor cost control, inventory management, guest relations, performance evaluation, budget adherence, regulatory compliance
Preferred skills
leadership, organizational skills, flexible scheduling
Technologies
payroll reporting systems, inventory control systems
Responsibilities
Maintain outlet staffing levels and schedule employees; Represent the Director of Food and Beverage in their absence; Ensure adherence to departmental guidelines and policies; Supervise outlet activities to ensure quality product/service delivery; Interact with guests to ensure satisfaction; Prepare department storeroom requisitions and control labor costs; Communicate with Executive Chef regarding reservations and VIPs; Interview, train, appraise, and coach departmental personnel; Work the floor during peak food service times; Evaluate guest needs and industry trends to recommend operational changes.