Line Cook 3 - Seasonal
Core
Leading meal preparation, training kitchen staff, and overseeing kitchen operations at Zion Lodge within Zion National Park.
Role type
Senior Line Cook / Kitchen Supervisor
Builds
High-quality meals for guests and staff at a historic lodge in a national park
Domain
Hospitality / National Park Dining
Required skills
Advanced culinary techniques, food safety expertise, staff supervision, menu development, inventory management, equipment maintenance, sanitation standards
Preferred skills
Experience in high-volume environments, leadership abilities, adaptability
Technologies
Kitchen equipment, food safety systems
Responsibilities
Lead food preparation and cooking for all meal periods, oversee kitchen staff including junior cooks, assist in creating new menu items, ensure compliance with food safety regulations, manage inventory and stock rotation, train and mentor junior kitchen staff, operate and maintain kitchen equipment
Seniority
Senior, hands-on IC with supervisory duties