Cook
Core
Prepare fresh, high-quality meals in a fast-paced dining hall environment to support students and the campus community.
Role type
Cook
Builds
Fresh, high-quality meals for students and campus community
Domain
Higher education food service
Required skills
Multi-tasking, self-prioritization, food service techniques, sanitation and safety knowledge, various cooking methods (roasting, braising, sautéing), physical stamina for lifting up to 50 lbs
Preferred skills
Guest service passion, ability to work with diverse teams, flexibility in schedule and work assignments
Technologies
Kitchen equipment
Responsibilities
Prep, prepare, and present menu items according to standardized recipes; Operate kitchen equipment; Maintain cleanliness and sanitation of kitchen and service equipment; Monitor food quality, including presentation, temperature, and sanitation compliance; Record and maintain logs related to food temperatures and quantities; Communicate guest feedback and equipment issues to supervisor; Assist and provide direction to student co-workers; Identify and correct unsafe or unsanitary practices
Seniority
Entry-level to 1 year experience