Line Cook
Core
Prepare all types of food including proteins, starches, soups, sauces, and cook-to-order items for a high-volume campus dining environment.
Role type
Line Cook
Builds
Food for residential students, staff, faculty, and guests
Domain
Campus Dining Services
Deliverable
physical/clinical work
Required skills
food preparation, kitchen equipment operation, recipe interpretation, weighing and measuring ingredients, knife skills, cooking meats/poultry/seafood, garnish creation, salad bar presentation, dessert presentation, safety practices, basic math, lifting 50 lbs
Preferred skills
high-volume kitchen experience, food court or station dining experience, sautéing, display cooking, deep frying, grilling, steaming
Responsibilities
interpret recipes, weigh and measure ingredients, operate standard kitchen equipment, interact with customers, improvise dishes
Seniority
Entry-level, hands-on IC