Cook
Core
Assisting the Sous Chef in planning and executing daily food production for breakfast, lunch, and dinner for 3,000+ customers.
Role type
Cook
Builds
Breakfast, lunch, and dinner meals for university housing residents
Domain
Hospitality / Food Service
Required skills
Recipe execution, commercial kitchen equipment operation, food safety compliance, sanitation, inventory organization, customer service
Preferred skills
Culinary degree, high-volume cooking experience, multi-tasking
Technologies
Commercial kitchen equipment
Responsibilities
Prepare food items for breakfast, lunch, and dinner; ensure compliance with food safety and sanitation guidelines; maintain cleanliness and organization of the kitchen; collaborate with kitchen staff for timely service; adhere to university policies and complete required food safety training
Seniority
Entry-level to Mid-level, hands-on IC
