Line Cook II (Culinary Specialist II)
Core
Prepare high-quality food for students, faculty, staff, and visitors in a fast-paced university dining environment using fresh, locally sourced ingredients.
Role type
Line Cook II (Culinary Specialist II)
Builds
Fresh, made-to-order meals for the Trojan Family and guests
Domain
Higher Education / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Classical and modern cooking techniques, kitchen equipment operation, food safety and sanitation, inventory management, customer service, recipe execution, knife handling
Preferred skills
Overseeing student and temporary workers, high-volume banquet and catering experience
Technologies
Grill, fry, broil, roast, poach, blanch, bake
Responsibilities
Measure, cut, and mix ingredients according to recipes; cook and prepare food to specific quality and temperature standards; ensure maximum yield and reduce waste; adhere to kitchen sanitation and safety procedures; maintain cleanliness and organization of kitchen facilities and equipment; provide guidance to kitchen staff
Seniority
Mid-level, hands-on IC