Residential Dining Services- Temporary Food Service Worker, NSH
Core
Prepare and serve food in high-volume dining halls while maintaining quality, safety, and customer service standards.
Role type
Food service worker
Builds
Meals for students and customers in university dining halls
Domain
Hospitality / Food service
Required skills
Food preparation, customer service, inventory management, equipment operation, food safety compliance
Preferred skills
High-volume foodservice experience, food safety certification, interpersonal communication, multitasking
Technologies
Power operated foodservice production and cleaning equipment
Responsibilities
Serve foods according to established standards and portions, prepare foods using various cooking methods, conduct opening and closing procedures, indirectly supervise temporary and student employees, attend training sessions and obtain ServSafe certification
Seniority
Entry-level, hourly
