Cook (LBE)
Core
Prepare high-quality food in a fast-paced, high-pressure kitchen environment, ensuring timely, efficient, and sanitary service.
Role type
Kitchen Cook
Builds
Prepared meals for customers
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Knife skills, food preparation, sanitation, recipe adherence, portion control, equipment maintenance, allergen handling, inventory restocking, cleaning, time management, physical stamina (lifting 50lb)
Preferred skills
Food services management diploma, knowledge of food trends and cost controls, alcohol service certification
Technologies
Kitchen equipment, MS Word, Excel
Responsibilities
Prepare food items at pantry, fry, or stations; follow recipes and portion controls; maintain station cleanliness and safety; restock items; assist with kitchen and storage area sanitation; execute cleaning schedules; serve food with proper portion and temperature; handle food allergies; open and close stations.
Seniority
Entry-level to Mid-level, hands-on IC
