Restaurant Executive Chef
Core
Lead culinary operations for a luxury hotel restaurant, executing Chef Stephanie Izard's vision with a focus on organic, locally-sourced ingredients and sustainability.
Role type
Senior Executive Chef (Hospitality)
Builds
High-end dining experiences and operational efficiency for hotel guests
Domain
Luxury Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary operations)
Required skills
Sanitation and food safety regulations, Food handling and preparation techniques, Fish and meat handling, Sauce and stock making, Inventory and procurement management, Menu costing and financial analysis, Team leadership and training, Sustainability and waste diversion practices
Preferred skills
Culinary school degree, Experience with Chef Stephanie Izard's standards
Technologies
Excel, Word, Outlook
Responsibilities
Oversee kitchen staff including stewards, prep cooks, pastry chefs, and line cooks; Develop and maintain vendor relationships for high-quality, locally-sourced ingredients; Ensure dishes are prepared and presented exactly to Chef Stephanie Izard's specifications; Monitor kitchen performance for consistency and safety; Manage inventory, ordering, and food costs; Train staff on menus, allergens, and sustainability practices; Lead daily front and back of house rallies; Write schedules based on business needs; Analyze financial reports for food and labor costs; Execute waste diversion and zero waste initiatives.
Seniority
Senior, hands-on IC