Restaurant Catering Manager
Core
Lead restaurant catering operations and group dining experiences for hotel guests, ensuring exceptional service and financial performance.
Role type
Restaurant Catering Manager
Builds
Catering events and group dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food & beverage operations, sales driving, team leadership, guest engagement, financial performance management, obstacle resolution, flexible scheduling
Preferred skills
Post-secondary diploma or degree
Technologies
None stated
Responsibilities
Champion service values and elevate standards for catering events, build relationships with clients, drive sales, engage guests and team members, ensure operational success in a 24-hour environment
Seniority
Mid-level, hands-on IC
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