Catering Coordinator
Core
Overseeing, planning, and executing client catering events while managing food preparation and service delivery.
Role type
Catering Coordinator
Builds
Client catering events and daily food service operations
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
Event planning, food preparation, customer service, inventory management, cost control, menu writing, equipment operation, payment collection, age verification
Preferred skills
Catering operations training, Microsoft Office Suite
Technologies
Computers, phones, photocopiers, filing cabinets, fax machines
Responsibilities
Assist with planning and execution of catering events; oversee final presentation of food and service; perform food prep for daily operations and events; assist in set-up and breakdown of events including seating and displays; inspect supplies and equipment; purchase food and supplies; assist with event menu writing and cost control; record production and operational data; take orders and serve food or beverages; explain menu items and cooking methods; collect payments; check customer identification for alcohol sales; stock coffee stations; clean and sanitize to industry standards
Seniority
Entry-level to Mid-level, hands-on IC