Food Service Manager
Core
Lead catering staff to ensure efficient operations, high production, and excellent customer service during events.
Role type
Food Service Manager
Builds
Catering events and client experiences
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Union and non-union staff management, front and back of house operations, event execution, food safety and sanitation enforcement, cross-departmental coordination, shift scheduling, MS Office proficiency, POS systems
Preferred skills
MICROS system experience, union experience
Technologies
MS Word, MS Excel, POS systems, MICROS
Responsibilities
Oversee employees during busy events, maintain customer service standards, train food and beverage staff, organize event set-up, enforce food safety procedures, coordinate with culinary and operations departments, manage staffing levels
Seniority
Mid-level, hands-on IC