Chef Manager
Core
Develop and execute culinary results, manage culinary and financial operations, and oversee staff to meet service and production standards for corporate dining clients.
Role type
Manager-level culinary operations lead
Builds
Corporate dining programs, catering operations, and food service delivery
Domain
Hospitality / Corporate Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
menu development, cost control, food production, staff management, vendor relations, inventory management, P&L management, safety compliance, customer service
Preferred skills
Culinary degree, Microsoft Office Suite
Technologies
Microsoft Office Suite
Responsibilities
Manage menu writing and cost control; oversee food production, execution, and presentation; manage client relationships and staff recruitment/training; maintain vendor relationships and purchasing; manage department expenses and inventory; ensure safety, sanitation, and uniform guidelines.
Seniority
Manager, hands-on operations