Cook
Core
Prepare and serve breakfast, lunch, and catered events in a commercial kitchen setting.
Role type
Cook
Builds
Meals for clients in businesses, schools, senior living, or hospitals
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, Sanitation, Equipment operation, Inventory management, Recipe following
Technologies
Oven, Stove, Dishwasher, Slicer, Coffee machine, Steamer, Mixer, Chef's knives
Responsibilities
Inspect and clean food prep areas, Regulate cooking temperatures, Rotate stock and check freshness, Cook and season ingredients, Wash and cut produce, Carve and trim meats, Maintain food usage records, Serve food to customers
Seniority
Entry-level, hands-on
