Cook
Core
Entry-level line cook responsible for food preparation, operating a station, and plating dishes to support team morale and productivity.
Role type
entry-level line cook
Builds
food service operations for internal company outlets
Domain
food service / hospitality
Deliverable
product features (prepared meals)
Required skills
basic cooking principles, food safety principles, standard cooking equipment operation, knife skills, sauce making, meat and vegetable preparations, food safety and sanitation practices
Preferred skills
culinary degree, 2+ years of food service experience, food handler card, basic computer skills, understanding of kitchen hierarchy
Technologies
Microsoft Office, Excel, Outlook
Responsibilities
Set up, work, and maintain a clean and safe workstation; Complete daily prep tasks; Cook and plate completed dishes for service; Clean kitchen equipment and work/storage areas
Seniority
Entry-level
