F&B Pastry Junior Sous Chef (General Posting)
Core
Support Chef de Cuisine and Sous Chef to run daily pastry kitchen operations, train staff, and ensure high-quality food production and hygiene standards.
Role type
Junior Sous Chef (Pastry)
Builds
Pastry products and food presentations for guests
Domain
Hospitality / Culinary Arts
Required skills
Culinary background, leadership, logistical skills, equipment handling, recipe management, inventory control, waste minimization, staff training
Preferred skills
Additional languages, diverse culinary experience
Technologies
Kitchen equipment, food safety systems
Responsibilities
Run daily kitchen operations, train Chef de Partie and Commis, manage stocks and food orders, ensure hygiene and safety policies, control food production flow, estimate consumption and minimize waste, guide culinary colleagues
Seniority
Junior, supervisory role