Job
Core
Prepare and present high-quality pastry dishes for hotel guests while maintaining strict culinary standards and inventory control.
Role type
Pastry Cook
Builds
Pastry dishes and desserts for hotel outlets (via careerplan.io/jobs/32924-job)
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Pastry preparation, Recipe adherence, Inventory management, Waste control, Kitchen hygiene, Staff training
Preferred skills
Culinary Arts degree, Greek language, 5-star hotel experience
Responsibilities
Maintain recipe library and plate specifications, Check store supplies for quality and freshness, Lead trainees in product and equipment usage, Control waste and chemicals, Ensure cleanliness of designated areas
Seniority
Mid-level, hands-on IC