Stagiaire Pâtisserie - H/F
Core
Support the pastry team in daily production and quality control at a 5-star seasonal hotel.
Role type
Pastry Intern
Builds
Pastry products for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Pastry production, stock rotation, quality standards, hygiene compliance, team communication
Preferred skills
Hotel school background, passion for pastry, autonomy, enthusiasm
Technologies
None stated
Responsibilities
Participate in daily pastry production, ensure high-quality preparation, manage stock rotation, maintain mise en place, report product issues, follow correct procedures, communicate with kitchen team, maintain service and hygiene standards