Head Pastry Chef
Based in Cyprus
Core
Managing and coordinating daily operations of the pastry and bakery team while ensuring consistent quality of desserts and baked goods.
Role type
Head Pastry Chef
Builds
Desserts, baked goods, and seasonal products
Domain
Hospitality / Culinary
Required skills
Team management, recipe adherence, product quality control, stock management, new product development, hands-on pastry production, supplier communication
Preferred skills
English communication, leadership under pressure, creativity in product development
