chef patissier
Core
Producing and displaying traditional pastries, preparing orders, and managing product range improvements for a supermarket's pastry department.
Role type
Pastry Chef (IC)
Builds
Traditional pastry products for retail sale
Domain
Retail / Food Service
Deliverable
product features
Required skills
Pastry production, order preparation, hygiene compliance, inventory management, margin tracking, product range development
Preferred skills
None stated
Technologies
None stated
Responsibilities
Fabricating and displaying pastries, preparing and boxing orders, maintaining hygiene traceability, cleaning the kitchen lab, monitoring margins and proposing range improvements
Seniority
Mid-level (3+ years experience required)
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