Chef
Core
Lead culinary operations for a luxury residential community, ensuring high-quality food, service, and cost efficiency for residents and guests.
Role type
Executive Chef (Senior Management)
Builds
Dining experiences, menus, and kitchen operations for a luxury residential property
Domain
Hospitality / Luxury Residential / Culinary
Deliverable
physical/clinical work
Required skills
Culinary leadership, menu development, cost control, inventory management, team supervision, regulatory compliance, financial planning
Preferred skills
Knowledge of luxury resident expectations, seasonal menu planning, event coordination
Technologies
None stated
Responsibilities
Lead and supervise all culinary staff and kitchen operations; Develop and maintain menus, recipes, and production standards; Manage food and labor costs, budgets, and purchasing; Ensure compliance with health, safety, and sanitation regulations; Coordinate with management on operational planning and special events
Seniority
Executive, strategic leadership & hands-on management