Second de cuisine H/F
Core
Managing the kitchen team, organizing services, supervising production, and ensuring compliance with technical sheets and inventory ratios for a high-end hotel residence.
Role type
Senior IC kitchen manager (Second de cuisine)
Builds
High-end hotel dining services and kitchen operations
Domain
Hospitality / Hotel management
Required skills
Team management, production supervision, inventory control, technical sheet compliance, HACCP standards, dietary knowledge
Preferred skills
Culinary excellence, creativity, passion for service
Technologies
Kitchen management systems, inventory software
Responsibilities
Manage the kitchen team, organize and manage services, supervise production, follow technical sheets, track inventories and ratios
Seniority
Senior, hands-on IC