Sous Chef
Core
Lead kitchen operations, oversee food preparation and service, and mentor staff at a new restaurant within a hotel.
Role type
Senior IC Sous Chef
Builds
High-quality food service and kitchen operations for hotel guests
Domain
Hospitality / Commercial Kitchen
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen leadership, food safety compliance, inventory management, cost control, menu planning, staff training, multi-service flexibility
Preferred skills
Culinary creativity, team motivation, cross-department collaboration
Technologies
HACCP, stock rotation systems
Responsibilities
Assist Executive Chef in daily operations, ensure consistent food quality, mentor kitchen staff, manage food stock and ordering, maintain hygiene standards, control food costs, collaborate with F&B team, handle guest issues, manage rostering, uphold kitchen cleanliness
Seniority
Mid-Senior, hands-on IC