Extra Care Chef
Core
Lead, manage, and develop the catering service provision for customers served by the Council's Catering Department, ensuring compliance with food standards and creating menus.
Role type
Senior IC chef / catering service manager
Builds
Catering service for adults and customers
Domain
Public sector / commercial catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (catering service)
Required skills
menu creation, nutritional data analysis, HACCP/Natasha's Law compliance, staff training and coaching, supplier management, cash reconciliation, health and safety management
Preferred skills
ability to research and develop new dishes, modern approach to team development
Technologies
computerised pre-payment till systems, kitchen cypad manager
Responsibilities
Develop service in line with management and Government guidelines; maintain safe and hygienic working environment; produce and develop menus; lead and support customer-focused workforce; order goods and services; train employees; organize staff and tenant meetings; promote department aims; work with Catering Manager; reconcile cash processes; manage computerised till systems.
Seniority
Senior, hands-on IC with management responsibilities