Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt
Core
Supervise and produce daily refined catering for a high-end law firm (Fasken) in a prestigious environment.
Role type
Sous Chef (Catering/Corporate)
Builds
High-quality daily menus and catering services for corporate clients
Domain
Corporate catering / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Catering experience, high-volume kitchen operations, menu planning, portion estimation, food safety compliance (ARMPC/SST), budget management, team leadership
Preferred skills
Red Seal certification
Responsibilities
Supervise daily food production, coordinate food and service with the executive chef, prepare meals per standardized recipes, manage food costs and reduce waste, plan menus and estimate quantities, complete food safety documentation
Seniority
Mid-level, hands-on IC