Supervisor, Premium Restaurants (Hot Stove, ScotiaClub)
Core
Lead a restaurant team to deliver elevated food & beverage service and exceptional hospitality to guests and fans at MLSE venues.
Role type
Restaurant Supervisor
Builds
Food and beverage service operations at premium club spaces
Domain
Hospitality / Sports Entertainment
Deliverable
product features
Required skills
Team management, restaurant operations, food and wine knowledge, POS proficiency, scheduling, safety compliance
Preferred skills
Supervisory experience in high-volume restaurants, understanding of restaurant business principles
Responsibilities
Lead and coach restaurant staff, organize seating plans, manage pre-opening and closing duties, expedite food orders, resolve order discrepancies, supervise the floor during service, handle guest concerns, administer scheduling and attendance records, assist with employee performance reviews
Seniority
Individual Contributor, Supervisory