Supervisor, Premium Restaurants (Hot Stove, ScotiaClub)
Core
Lead a restaurant team to deliver elevated food & beverage service and exceptional hospitality to guests and fans at premium club spaces.
Role type
Restaurant Supervisor
Builds
Food and beverage service operations for sports club venues
Domain
Hospitality / Sports Entertainment
Deliverable
product features
Required skills
Team management, restaurant operations, food and wine knowledge, POS proficiency, scheduling, conflict resolution
Preferred skills
Supervisory experience in high-volume restaurants, understanding of restaurant business principles
Responsibilities
Coach and train restaurant staff, organize seating plans, verify deliveries, expedite food orders, resolve order discrepancies, supervise floor service, handle guest concerns, complete opening/closing duties, administer scheduling and attendance records
Seniority
Individual Contributor, Supervisory level