Schichtleitung Gastronomie (w/m/d)
Core
Leading a service team and managing operational and commercial tasks in a modern Italian restaurant.
Role type
Shift supervisor (Gastro) (via careerplan.io/jobs/480842-schichtleitung-gastronomie-wmd-at-vpo-betriebs-gmbh-frankfurt-3)
Builds
Restaurant service operations and commercial management
Domain
Hospitality / Italian cuisine
Required skills
Guest relations, team leadership, operational management, inventory management, business metrics understanding, structured work
Preferred skills
Experience in restaurant/hotel/system gastronomy, additional languages
Technologies
POS systems, inventory software
Responsibilities
Serve as the first point of contact for guests, act as a role model for the service team, manage operational and commercial tasks, ensure adherence to company standards
Seniority
Mid-level, hands-on IC