Hospitality Front of House Hourly Supervisor
Core
Supervise front of house employees in full-service restaurants to ensure guest satisfaction and operational efficiency.
Role type
hourly front-of-house supervisor
Builds
guest experiences and restaurant operations
Domain
hospitality / restaurant operations
Deliverable
product features
Required skills
team leadership, scheduling, inventory management, food safety compliance, cash handling, POS operation, sanitation procedures, conflict resolution
Preferred skills
prior supervisor experience in hotel/restaurant industry, ServSafe Food Manager certification, ability to work weekends/holidays
Technologies
POS systems
Responsibilities
Train and lead team members, manage opening/closing procedures, monitor food quality and temperatures, handle cash-out procedures, maintain cleanliness and organization, assist with food preparation and inventory control
Seniority
hourly supervisor