Food & Beverage Manager
Core
Lead all food and beverage operations including the Moxy Bar & Kitchen, Little Baxter, pick-ups, and five conference/event spaces to drive guest satisfaction and commercial performance.
Role type
Senior Food & Beverage Manager
Builds
Food and beverage outlets, conference and event spaces
Domain
Hospitality, Hotel Operations
Deliverable
product features
Required skills
Team leadership, Revenue management, Cost control, Inventory management, Food safety compliance, Budgeting, Supplier relations, Operational planning
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead daily operations of all F&B outlets, Recruit and develop staff, Drive revenue through promotions, Manage labour and inventory costs, Ensure food safety and compliance, Monitor financial performance, Partner with Sales and Marketing teams
Seniority
Senior, hands-on IC