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Sous Chef - Kondari Hotel

Urangan, Queensland💼 Full-time🗓 2026-09-17 → 2026-09-27

Core

Supporting the Head Chef to ensure flawless service, running shifts, and mentoring the kitchen team in a high-volume setting.

Role type

Senior Sous Chef

Builds

Food service for hotel guests

Domain

Hospitality / Fine Dining

Deliverable

product features

Required skills

Sous Chef experience in high-volume settings, food safety certification, leadership, manual handling and lifting

Preferred skills

Passion for creating delicious food, cool-headed approach

Responsibilities

Support Head Chef to ensure every service is flawless, take charge of shifts, mentor the team, maintain kitchen standards

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