Food & Beverage Supervisor
On-site · Australia
Core
Lead and support F&B teams to ensure smooth operations and exceptional service delivery across restaurant, bar, and buffet venues.
Role type
Food & Beverage Supervisor (hands-on IC)
Builds
Restaurant dining, bar service, buffet operations, and special events
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Team leadership, operational management, customer service, event coordination, beverage knowledge, food safety compliance
Preferred skills
Cocktail and wine expertise, high-volume buffet management, local beer and spirit knowledge
Technologies
POS systems, reservation platforms
Responsibilities
Lead and inspire F&B teams, drive service standards, manage daily operations, coordinate special events, maintain venue atmosphere
Seniority
Mid-level, hands-on IC
