Food and Beverage Supervisor
Core
Lead the Restaurant, Bar & Events Team to deliver exceptional guest service, manage F&B operations, and drive revenue through suggestive selling.
Role type
Food and Beverage Supervisor
Builds
Guest dining experiences, bar service, and event functions
Domain
Hospitality / Hotel Operations
Deliverable
client delivery
Required skills
F&B service management, team supervision and coaching, revenue generation, alcohol compliance, roster planning, product knowledge
Preferred skills
Micros system knowledge, multicultural awareness, shift flexibility, entrepreneurial drive
Technologies
Micros
Responsibilities
Provide efficient and professional food & beverage service, maintain hygiene and presentation standards, ensure accurate billing and RSA compliance, coach and support the F&B team, assist with roster planning and function setups
Seniority
Mid-level, hands-on IC