Chef de Partie
Core
Full-time Chef de Partie supporting kitchen and catering operations, supervising staff, and ensuring high-quality food delivery at a large entertainment venue.
Role type
Chef de Partie (Kitchen Staff)
Builds
In-house food products and catering for venue events and functions
Domain
Hospitality / Entertainment
Required skills
Food preparation, kitchen operations management, staff supervision, food safety compliance, food waste management, team mentoring, multi-cuisine knowledge, time management
Preferred skills
Formal kitchen qualifications, problem-solving in fast-paced environments
Responsibilities
Support kitchen and catering operations across the full venue, supervise kitchen staff to ensure high-quality food delivery, ensure smooth running of kitchen operations during functions and events, foster positive team culture, lead and support the kitchen team, manage food waste, uphold food safety and workplace standards, assist with staff training and development