Commis Chef
Core
Support the kitchen team in preparing and cooking high-quality dishes across various stations, from chopping and portioning to plating and presentation.
Role type
Junior culinary professional (Commis Chef)
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Food preparation, cooking techniques, kitchen equipment operation, food safety compliance, mise-en-place, physical stamina
Preferred skills
1+ year commercial kitchen experience, attention to detail, flexibility for weekends/holidays
Technologies
Ovens, grills, fryers, microwaves
Responsibilities
Prepare ingredients including chopping, portioning, and storing; Cook and present dishes according to recipes; Operate kitchen equipment; Monitor food quality and test doneness; Set up and break down workstations; Maintain cleanliness and sanitation; Follow food safety procedures; Assist in preparing cold foods and mise-en-place; Support the team during busy service periods
Seniority
Junior, entry-level IC