Commis
Core
Entry-level kitchen role supporting senior chefs with food preparation, mise-en-place, plating, and kitchen operations.
Role type
Junior culinary staff (Commis)
Builds
Prepared dishes and kitchen services for guests
Domain
Hospitality / Food Service
Required skills
Food preparation, mise-en-place, plating, recipe adherence, hygiene standards, inventory management, kitchen tool usage
Preferred skills
Culinary school background, professional kitchen experience, English fluency, other languages
Technologies
Kitchen tools, cooking techniques
Responsibilities
Assist with food preparation, mise-en-place, and kitchen setup; Follow recipes and directions closely; Support plating during service; Help with cleaning routines and maintain hygiene standards; Store and label ingredients properly; Maintain a tidy station
Seniority
Entry-level, learning-focused (via careerplan.io/jobs/4967757101-commis-at-thesocialhub)