Commis
Core
Entry-level kitchen role supporting senior chefs with food preparation, mise-en-place, plating, and kitchen maintenance.
Role type
Commis Chef (Junior IC)
Builds
Prepared dishes and kitchen operations for guests
Domain
Hospitality / Culinary
Required skills
Food preparation, mise-en-place, plating, recipe adherence, hygiene standards, inventory management, kitchen tools knowledge, cooking techniques
Preferred skills
Culinary school graduation, professional kitchen experience, strong work ethic, learning mindset, team-first attitude
Technologies
Kitchen tools, cooking techniques
Responsibilities
Assist with food preparation, mise-en-place, and kitchen setup; Follow recipes and directions closely; Support plating during service; Help with cleaning routines and maintain hygiene standards; Store and label ingredients properly; Maintain a tidy station (via careerplan.io/jobs/4940378101-commis-at-thesocialhub)
Seniority
Entry-level, junior IC