Job
Core
Assist the Chef de Partie in preparing food elements and maintaining kitchen stations to produce high-quality food.
Role type
Junior Culinary Assistant / Commis Chef
Builds
Prepared food items for service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, cooking methods, health & safety compliance, HACCP implementation, station maintenance, inventory restocking
Preferred skills
Culinary arts diploma, knowledge of food principles, ability to work under pressure, attention to detail
Technologies
None
Responsibilities
Prepare meat, fish, and vegetables; maintain clean working areas; follow kitchen manuals and SOPs; assist with deliveries and restocking; attend team briefings and training
Seniority
Junior, entry-level IC
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