Site Manager
Core
Lead culinary operations and client engagement for high-profile events and corporate catering, ensuring flawless service standards and operational efficiency.
Role type
Senior culinary operations manager (catering/events)
Builds
Bespoke food solutions and exceptional dining experiences for prestigious venues and corporations
Domain
Hospitality / Catering / Event Management
Required skills
Stakeholder management, client engagement, operational efficiency, culinary trend analysis, team leadership, recruitment, mentoring, training, commercial knowledge, event planning
Preferred skills
Hospitality and business management qualifications, commercial growth strategy
Technologies
N/A
Responsibilities
Manage stakeholder relationships and client engagement, drive operational efficiency to maximize financial results, introduce new culinary concepts to enhance client experience, lead and develop a team of hospitality professionals
Seniority
Senior, hands-on IC
