Catering Operations Area Lead (M-F 7am-3pm)
Core
Manage daily meal operations and logistics for high-profile clients, ensuring customer satisfaction and service consistency.
Role type
Catering Operations Area Lead
Builds
Workplace dining experiences for corporate clients
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, inventory management, customer service, problem-solving, physical stamina (lifting 40lbs, standing 3-4 hours), valid driver's license
Preferred skills
Catering experience, hospitality background
Responsibilities
Cover planned and unplanned team absences, train new on-site specialists, facilitate supply inventory transfer between office and client sites, greet guests and address concerns, perform miscellaneous tasks designated by management