Catering Operations Area Lead (Peninsula)
Core
Manage daily meal operations and logistics for high-profile clients, ensuring customer satisfaction and service consistency across the Peninsula area.
Role type
Catering Operations Area Lead
Builds
Workplace dining experiences for corporate clients
Domain
Hospitality and Food Service
Deliverable
product features
Required skills
Team leadership, inventory management, customer service, problem-solving, physical stamina (lifting, standing, walking stairs), valid driver's license
Preferred skills
Catering experience, hospitality background
Responsibilities
Cover planned and unplanned team absences, train new on-site specialists, order and transfer catering supplies to client sites, greet guests and address their requests or concerns (via careerplan.io/jobs/8041444-catering-operations-area-lead-peninsula-at-zerocater)
Seniority
Mid-level, hands-on IC