Grow With Us: Chef Manager Roles
Core
Lead culinary operations and manage a kitchen team to deliver high-quality, nutritious meals for students in independent schools and universities.
Role type
Chef Manager
Builds
Fresh food solutions for student dining
Domain
Education / Catering
Deliverable
product features
Required skills
Team leadership, menu planning, food cost management, allergy awareness, food hygiene compliance, stock control, budgeting
Preferred skills
Sustainable practices, local sourcing, healthy eating advocacy
Responsibilities
Plan and supervise food production and menu-based catering, mentor and develop culinary staff, implement allergy controls, maintain food safety and cleanliness standards
Seniority
Mid-level, hands-on IC
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