General Manager, Operations (Hospitality)
Core
Oversee hospitality operations, drive commercial performance, and uphold service excellence for a family office's hospitality interests.
Role type
General Manager, Operations (Hospitality)
Builds
Hospitality outlets, F&B operations, and pre-opening projects
Domain
Hospitality / Food & Beverage
Required skills
F&B operations, pre-opening experience, P&L management, team leadership, cost control, revenue growth, SOP development, recruitment, training
Preferred skills
Experience with branded hotels, resorts, or lifestyle concepts
Technologies
None stated
Responsibilities
Oversee hospitality operations, service standards, and guest experience; Drive F&B operations, outlet performance, cost control, and profitability; Lead pre-opening activities including recruitment, training, and operational setup; Drive revenue growth and operational efficiency; Lead and develop teams; Identify opportunities to improve operations
Seniority
Senior, hands-on IC
