Sr. Manager, Hospitality (Bastrop)
Core
Lead hospitality operations across multiple sites and concepts, serving employees, customers, and partners with food and beverage services in a 24/7 multi-outlet environment. (via careerplan.io/jobs/8755737002-sr-manager-hospitality-bastrop-at-spacex)
Role type
Senior Manager, Hospitality Operations
Builds
High-volume food halls, quick service outlets, full-service restaurants, bars, and catering services
Domain
Food & Beverage / Hospitality
Required skills
P&L management, talent development, operational execution, food safety compliance, vendor relationship management, strategic planning, performance management, process optimization, budgeting, training program design
Preferred skills
New operation launch, multi-concept management, HR best practices, large team leadership (50+ staff), beverage service expertise, allergen/dietary knowledge
Technologies
Microsoft Office, food service systems
Responsibilities
Define and uphold hospitality standards across outlets, lead development of new services and training programs, direct day-to-day operations across multiple locations, build and lead high-performing teams, plan and oversee large-scale events and catering, champion food safety and workplace safety standards, design systems to enhance team productivity, manage financial performance including P&L oversight, build strategic vendor relationships
Seniority
Senior, hands-on IC with leadership focus