Head Chef
Core
Lead the kitchen team and operations at a high-volume hotel, ensuring food quality, service delivery, and profitability.
Role type
senior IC head chef
Builds
food service for hotel guests and events
Domain
hospitality
Required skills
team leadership, menu development, food cost management, inventory control, regulatory compliance, event planning
Preferred skills
commercial acumen, recipe costing, supplier relationship management
Responsibilities
Lead and develop the kitchen team, manage food cost and labour, develop seasonal menus, ensure food safety compliance, plan food operations for events, maintain stock records
Seniority
Senior, hands-on IC
