Assistant Restaurant Manager
Core
Support store operations as a leader, strategist, and mentor to deliver exceptional guest experiences and drive operational excellence using data-driven insights.
Role type
Assistant General Manager (Assistant Coach)
Builds
Fast-casual restaurant operations and guest experiences
Domain
Food & Beverage / Restaurant Operations
Deliverable
product features
Required skills
Team leadership and mentoring, operational planning and deployment, food safety compliance, financial management, data analysis, scheduling, problem-solving under pressure
Preferred skills
Experience with local/organic/sustainable products, familiarity with restaurant tech tools and systems
Technologies
Ops Dashboard, scheduling systems
Responsibilities
Partner with Head Coach on hiring, onboarding, and training; inspect food quality and ensure safety compliance; manage controllable costs and execute schedules; analyze guest experience metrics to drive business decisions; troubleshoot operational issues and ensure efficient execution
Seniority
Mid-level, hands-on IC