Food Service Assistant Manager - Sculpture Garden
Core
Assist the General Manager in overseeing unit operations, staff supervision, and financial management for food and beverage services.
Role type
Assistant Food Service Manager
Builds
Food and beverage service operations for guests and clients
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
Staff supervision and training, P&L management, sales forecasting, budget compliance, customer complaint resolution, food safety compliance, operational scheduling
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
POS systems, commercial cooking machinery, office equipment
Responsibilities
Plan and develop daily operations, recruit and train staff, maintain accounting records and cash control, resolve customer complaints, ensure facility safety and sanitation, perform opening and closing procedures
Seniority
Mid-level management