Assistant General Manager
Core
Partner with the General Manager to lead daily operations of a sports bar and saloon, focusing on sales, cost control, staff retention, and guest experience.
Role type
Assistant General Manager (Hospitality/F&B)
Builds
Full-service restaurant and sports bar operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
P&L analysis, staff scheduling, conflict resolution, regulatory compliance, budget management, local marketing, team mentoring, POS system proficiency
Preferred skills
Experience opening upscale restaurants, fine dining or high-volume environment background
Technologies
Toast, SevenRooms, Microsoft Office
Responsibilities
Support GM in daily operations, manage and mentor floor managers and hourly staff, maintain service and food/beverage quality, prepare staff schedules, assist in recruiting and hiring, coach management staff, analyze staffing requirements, manage controllable expenses, grow sales through outreach, ensure health and safety compliance, update operational reports
Seniority
Mid-level management