Assistant Restaurant Manager
Core
Lead a team to ensure guest satisfaction, manage operations, and drive sales in a family entertainment restaurant environment.
Role type
Assistant Restaurant Manager
Builds
Family dining and entertainment experiences (food, games, birthday parties)
Domain
Food service / Family entertainment
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff scheduling, time management, cost control, inventory management, food safety compliance, sales coaching, kitchen operations oversight, showroom party execution, gameroom equipment maintenance
Preferred skills
Experience in food service industry, experience as an Opening Coordinator
Technologies
Point of sale systems, kitchen equipment, game systems
Responsibilities
Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards; Build sales and maximize profits by recruiting, training, and motivating the team; Coach and inspire the team to deliver outstanding guest service; Understand cost control procedures, inventory, financials, and labor management; Manage product ordering, food safety, and kitchen operations; Oversee sales, inventory, and profitability of the merchandise area; Lead birthday party execution and planning; Partner with technical staff to maintain game and restaurant equipment.
Seniority
Entry-level management