Assistant Manager
Core
Oversee daily restaurant operations, manage team performance, and ensure guest satisfaction and operational standards.
Role type
Assistant Manager (Restaurant)
Builds
Fast-casual chicken restaurant operations
Domain
QSR / Hospitality
Deliverable
client delivery
Required skills
Team training and coaching, shift management, inventory control, cost management, cash handling, food safety compliance, conflict resolution, schedule creation
Preferred skills
Problem-solving in high-stress environments, financial statement interpretation, leadership development
Technologies
POS systems, HACCP logs, inventory management tools
Responsibilities
Oversee restaurant operations in absence of General Manager, train and coach team members, monitor speed of service and product quality, manage inventory and cost controls, handle cash and daily numbers, create and monitor staff schedules
Seniority
Mid-level management