Venue Manager
Core
Lead day-to-day operations of a waterfront hospitality venue, driving guest experiences, commercial performance, and team culture.
Role type
Venue Manager
Builds
A waterfront dining and beverage venue
Domain
Hospitality / Waterfront venue
Deliverable
product features
Required skills
P&L management, labour management, COGS control, roster optimization, team leadership, change management, community engagement
Preferred skills
Business acumen, operational standards, compliance knowledge
Technologies
POS systems, inventory management systems
Responsibilities
Lead overall venue performance including budgets and profitability; Drive labour management and wage cost control; Maintain control of COGS and stock management; Lead, coach, and develop department managers and frontline teams; Implement new systems and operational processes; Ensure exceptional customer experience and workplace safety.
Seniority
Mid-level, hands-on IC